Mashed Potato and Broccoli Raab Pancakes

1. 1

   In a large bowl, mix together the mashed potatoes, finely chopped broccoli raab, chives, baking powder, salt, pepper, Parmesan and flour.

2. 2

   Beat the eggs and stir in.

3. 3

   Begin heating a large heavy skillet over medium heat.

4. 4

   Heat the oven to 300 degrees.

5. 5

   Add 2 tablespoons of the oil and when it is hot carefully scoop up heaped tablespoons of the potato mixture and use a spoon or spatula to ease them out of the spoon into the pan.

6. 6

   Gently flatten the mounds slightly with the back of a spoon or a spatula but dont worry if this is hard to do if they stick -- because when you flip them over you can flatten them into pancakes.

7. 7

   Brown on the first side about 2 or 3 minutes and using a spatula, flip the potato and broccoli raab mounds over and gently push them down so that they will be shaped like pancakes.

8. 8

   Brown on the other side and remove to a baking sheet.

9. 9

   Continue with the remaining potato mixture, adding oil to the pan as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.