How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Whole-Wheat Pancakes?

You need 8 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup whole wheat pastry flour, 1 tablespoon sugar, 2 teaspoons baking powder, and more.

Is Easy Whole-Wheat Pancakes suitable as breakfast?

Yes, Easy Whole-Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Whole-Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Whole-Wheat Pancakes Recipe

Name: Easy Whole-Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup whole wheat pastry flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg, beaten; 1 cup 1% low-fat milk; 2 tablespoons cooking oil (melted) or 2 tablespoons margarine (melted)

Easy Whole-Wheat Pancakes – a delicious recipe with all-purpose, whole wheat pastry flour, sugar, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup all-purpose flour
1/2 cup whole wheat pastry flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup 1% low-fat milk
2 tablespoons cooking oil (melted) or 2 tablespoons margarine (melted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Breakfast

Eats Now Editorial Team

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Easy Whole-Wheat Pancakes

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