Yeast Free Sugar Free Oil Free Pumpkin Whole Wheat Bread

1. 1

   Mix dry ingredients.

2. 2

   Do not sift the flour!

3. 3

   Mix liquids and add to dry. Stir until there is no more dry flour.

4. 4

   Depending on the humidity of the air where you live you may need a little bit more or less liquid.

5. 5

   The dough should be moist but not sticky. It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.

6. 6

   Score lightly the surface in a diamond or X shape to prevent splitting of the crust.

7. 7

   It is important not to overwork the dough.

8. 8

   Shape into a ball or an oval, with oiled hands.

9. 9

   Place in clean Bread Pan.

10. 10

    Bake for 40 minutes at 400u00b0F.

* Per serving · 4 servings · Values may vary.

No additional tips available.