How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Parsnips And Carrots?

You need 5 ingredients. The key ingredients include: 1 1/2 cups parsnips, peeled, cored and cut into 3/4-inch pieces, 1 1/2 cups carrots, peeled (scraped), 1 tablespoon butter, 1/4 teaspoon nutmeg, and more.

Is Mashed Parsnips And Carrots suitable as general?

Yes, Mashed Parsnips And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Parsnips And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Parsnips And Carrots Recipe

Name: Mashed Parsnips And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups parsnips, peeled, cored and cut into 3/4-inch pieces; 1 1/2 cups carrots, peeled (scraped); 1 tablespoon butter; 1/4 teaspoon nutmeg; fresh ground pepper

Mashed Parsnips And Carrots – a delicious recipe with parsnips, carrots, butter, nutmeg, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups parsnips, peeled, cored and cut into 3/4-inch pieces
1 1/2 cups carrots, peeled (scraped)
1 tablespoon butter
1/4 teaspoon nutmeg
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
General

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Mashed Parsnips And Carrots

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