Italian Potato Torta Recipe

Name: Italian Potato Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed peeled baking potato (about 1 3/4 pounds); 1/2 cup all-purpose flour; 2 teaspoons olive oil; 1/8 teaspoon salt; 1 large egg; Cooking spray; 1/4 teaspoon dried Italian seasoning; 2 garlic cloves, minced; 1 (14.5-ounce) can diced Italian-style tomatoes, drained; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 3/4 cup (3 ounces) grated fresh Parmesan cheese; Thyme sprigs (optional)

Servings: persons

6 cups cubed peeled baking potato (about 1 3/4 pounds)
1/2 cup all-purpose flour
2 teaspoons olive oil
1/8 teaspoon salt
1 large egg
Cooking spray
1/4 teaspoon dried Italian seasoning
2 garlic cloves, minced
1 (14.5-ounce) can diced Italian-style tomatoes, drained
1 cup (4 ounces) shredded part-skim mozzarella cheese
3/4 cup (3 ounces) grated fresh Parmesan cheese
Thyme sprigs (optional)

1
Preheat oven to 450u00b0.
2
Place potatoes in a saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain. Return potatoes to pan; add flour, oil, salt, and egg. Mash potato mixture with a potato masher until smooth.
3
Spread potato mixture into a 9-inch round cake pan coated with cooking spray. Combine seasoning, garlic, and tomatoes; spread evenly over potato mixture. Combine cheeses, and sprinkle over tomato mixture. Bake at 450u00b0 for 25 minutes or until golden. Let stand 20 minutes. Cut torta into 4 wedges. Garnish with thyme, if desired.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups cubed peeled baking potato (about 1 3/4 pounds), 1/2 cup all-purpose flour, 2 teaspoons olive oil, 1/8 teaspoon salt, and more.

Yes, Italian Potato Torta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Potato Torta

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