Try this homemade Mashed Parships With Lemon and Herbs recipe the whole family will love. Made with kosher salt, parsnips, creme fraiche and unsalted bu…
This Mashed Parships With Lemon and Herbs relies on simple, everyday ingredients such as kosher salt, creme fraiche, unsalted butter and small lemon, finely grated. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026