Mashed New Potatoes with Fresh Mint

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the potatoes and cook, uncovered, for about 20 minutes, until the potatoes are fork tender.

3. 3

   Drain the potatoes and put them in a mixing bowl while they are still nice and hot.

4. 4

   Add the chopped mint and mash so the potatoes are chunky and green in spots.

5. 5

   Fold in the butter and stir everything together so the butter melts.

6. 6

   Drizzle with the olive oil and season with a healthy amount of salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.