Mashed Maple Sweet Potatoes – a delicious recipe with sweet potatoes, butter, heavy cream, vanilla, brown sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2
Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.
3
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
4
Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.
5
Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.
1025
kcal
Calories
74
g
Fat
80
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 large sweet potatoes, 1/2 cup softened butter, 1 cup heavy cream, 2 tablespoons vanilla extract, and more.
Yes, Mashed Maple Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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