Coconut Almond Bars

1. 1

   Melt the coconut butter and almond butter on low heat.

2. 2

   To get the coconut butter out of the jar, you can place it in a sauce pan of water and heat on medium.

3. 3

   Once it starts getting melty, remove from the water, dump the water, and place the butters into the saucepan.

4. 4

   Mix thoroughly and add the maple syrup, if desired.

5. 5

   Add in coconut and sunflower seeds.

6. 6

   Mix well.

7. 7

   Spray an 11x7 pan with grapeseed oil or almond oil.

8. 8

   Pour mixture into pan and refrigerate until it has set, at least 15 minutes.

9. 9

   Over low heat, or in a double boiler, melt the chocolates and butter.

10. 10

    Pour over the mixture once it has set.

11. 11

    Refrigerate until the chocolate is solid, about half an hour to an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.