Mashed Garlicky Sweet Potatoes

1. 1

   In a 450-degree Fahrenheit (230-degrees Celsius) oven, roast the peeled cloves of garlic and sweet potatoes (quartered, length-wise) in canola oil.

2. 2

   Coat the vegetables liberally in the oil.

3. 3

   The potatoes should be skin-side down.

4. 4

   Wrap the vegetables, tightly, in aluminum foil.

5. 5

   This will take between 30 and 40 minutes.

6. 6

   Remove the hot potatoes from the oven and let rest for about 10 minutes.

7. 7

   If you want a more rustic mash, leave the skins on the sweet potatoes.

8. 8

   Otherwise, just peel them off.

9. 9

   After roasting, this should be fairly easy to do with your fingertips once they've cooled enough to be handled.

10. 10

    In a bowl, combine the vegetables and season them with the salt, pepper, coconut milk, and butter.

11. 11

    Mash the ingredients together with a potato masher.

12. 12

    Serve, hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.