How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Spinach Dip?

You need 12 ingredients. The key ingredients include: ⅛ cup of dry feta cheese, 2 cups parmesan cheese, 1 (10 ounce) box frozen chopped spinach, thawed, 1 (14 ounce) can artichoke hearts, drained and chopped, and more.

Is Artichoke and Spinach Dip suitable as vegetarian?

Yes, Artichoke and Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and Spinach Dip Recipe

Name: Artichoke and Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cup of dry feta cheese; 2 cups parmesan cheese; 1 (10 ounce) box frozen chopped spinach, thawed; 1 (14 ounce) can artichoke hearts, drained and chopped; ⅔ cup sour cream; 1 cup cream cheese; ¼ cup mayonnaise; 2 teaspoons garlic, minced; 1 teaspoon salt; 1 teaspoon pepper; pita chips; sliced white bread, loaf

Artichoke and Spinach Dip

Eats Now Editorial Team · 624 kcal · Vegetarian

Artichoke and Spinach Dip – a delicious recipe with feta cheese, parmesan cheese, hearts, sour cream, cream cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke and Spinach Dip

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