Mashed Cauliflower Recipe

1. 1

   Chop the cauliflower into 1-inch pieces.

2. 2

   Bring 2 inches of water to the boil in a large saucepan, add the cauliflower pieces, and steam, covered, until its soft, 6 to 7 minutes.

3. 3

   Drain the cauliflower and pat with paper towels to remove excess moisture.

4. 4

   To the bowl of a food processor fitted with the metal blade, add the cream cheese, measured butter, Parmesan, bouillon cube, garlic, salt, and pepper.

5. 5

   Process until well combined.

6. 6

   Add the cauliflower and process until smooth.

7. 7

   Taste, and season with additional salt, if necessary.

8. 8

   (Alternately, you can mix the mashed cauliflower in a large bowl with an immersion blender.)

9. 9

   Serve topped with additional butter and a sprinkling of chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.