Mashed Cauliflower and Cheese

1. 1

   Add the cauliflower to a medium-sized saucepan along with the chicken stock.

2. 2

   Bring to a simmer over medium-high heat and cook until tender, about 8 to 10 minutes.

3. 3

   Add the roasted garlic and season with salt and pepper, to taste.

4. 4

   Stir in the milk and puree with an immersion blender until smooth.

5. 5

   Mix in the cheese and taste for seasoning.

6. 6

   Transfer the mixture to a serving bowl and garnish with sour cream and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.