How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Carrots and Potatoes?

You need 7 ingredients. The key ingredients include: Kosher salt, 2 pounds baking potatoes, peeled and cut into chunks, 2 pounds carrots, peeled and cut into chunks, 2-4 tablespoons butter, and more.

Is Mashed Carrots and Potatoes suitable as general?

Yes, Mashed Carrots and Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Carrots and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Carrots and Potatoes Recipe

Name: Mashed Carrots and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 2 pounds baking potatoes, peeled and cut into chunks; 2 pounds carrots, peeled and cut into chunks; 2-4 tablespoons butter; Pinch saffron, crumbled; Grated zest of one lemon; 1/4 to 1/2 cup milk or creme fraiche

Mashed Carrots and Potatoes – a delicious recipe with Kosher salt, baking potatoes, carrots, butter, saffron, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Kosher salt
2 pounds baking potatoes, peeled and cut into chunks
2 pounds carrots, peeled and cut into chunks
2-4 tablespoons butter
Pinch saffron, crumbled
Grated zest of one lemon
1/4 to 1/2 cup milk or creme fraiche

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
General

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Mashed Carrots and Potatoes

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