Mashed Butternut Squash With Chipotle

1. 1

   Peel the butternut squash, halve, then remove the seeds.

2. 2

   Cut the squash into 1-inch cubes.

3. 3

   Steam squash until soft, about 10 minutes.

4. 4

   Mince chilies with some of the adobo sauce, and mash into a paste.

5. 5

   Scoop squash into mixing bowl and beat with chili paste, butter, salt, and pepper until smooth.

6. 6

   Put into buttered 2-quart baking dish and bake uncovered at 350 degrees F until hot, about 20 minutes. (Note this can be prepared a day ahead, covered, and refrigerated. Bring to room temperature before reheating.)

* Per serving · 4 servings · Values may vary.

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