Mashed Boniato with Onions (Pure de Boniatos con Cebollas) Recipe

1. 1

   Peel the boniato and the red potatoes and chop them into large pieces; place each in a separate container of water.

2. 2

   Fill two medium saucepans with water and bring to a boil over high heat.

3. 3

   Add some salt and cook the boniato and the potatoes separately until fork tender.

4. 4

   In a medium saute pan over medium-high heat, add the oil and cook the onion until caramelized.

5. 5

   Deglaze pan with sherry vinegar and season with salt and freshly ground pepper.

6. 6

   In a medium saucepan over medium heat, reduce the heavy cream by half.

7. 7

   Whisk in the roasted garlic and season with salt and pepper.

8. 8

   In a large stainless-steel mixing bowl, combine the potatoes and onions and add the cream a little at a time while mashing the potatoes.

9. 9

   Season the mixture with salt and pepper.

10. 10

    The mashed mixture can be kept in the stainless-steel bowl covered with aluminum foil over a pot of simmering water for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.