Mashed Black Beans

1. 1

   Heat oil in a nonstick skillet over medium heat.

2. 2

   Add onion and cook until golden, stirring often, about 7 minutes.

3. 3

   Stir in garlic and cook 1 minute.

4. 4

   Add beans and mash coarsely with a potato masher, mashing in onion and and garlic at the same time.

5. 5

   Thin beans with enough water to give them a soft consistency that barely holds it shape in a spoon.

6. 6

   Season with salt.

7. 7

   Cover and keep warm until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.