Mint Dressing For Fruit

1. 1

   Combine mandarin juice, sugar, cornstarch and salt in saucepan.

2. 2

   Stir until smooth, heating to a boil.

3. 3

   Remove from heat, stir constantly, stir in beaten egg, return to low heat and cook a minute or two longer, stirring briskly.

4. 4

   Remove from heat and blend in mandarin peel and lemon juice.

5. 5

   Cool, then stir in sour cream and mint.

6. 6

   Serve over fresh fruit or with fruit gelatin salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.