Mashed Banana & Whole-Grain Porridge

1. 1

   In a medium saucepan, whisk the milk with the bananas, cinnamon and a generous pinch of salt.

2. 2

   Cook over moderate heat, stirring, until thickened slightly, about 3 minutes.

3. 3

   Add the frozen grains and oats and cook, stirring, until the grains are heated through and the porridge is creamy, about 5 minutes.

4. 4

   Spoon into bowls and top with fruit, almonds and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.