Mashed Avocado with Lily Bulbs and Lotus Root Chips

Name: Mashed Avocado with Lily Bulbs and Lotus Root Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn oil, for frying; One 1/2 -pound firm lotus root, peeled and very thinly sliced crosswise (see Note); Salt; 1/2 pound fresh lily bulbs (see Note), layers separated and cut into fine julienne, or jicama, peeled and cut into matchsticks; 2 1/2 tablespoons fresh lemon juice; 1 teaspoon white wine vinegar; 1 teaspoon olive oil; 3 ripe Hass avocados, halved and pitted; 2 scallions, thinly sliced; 1/2 cup finely diced tomato; 1 teaspoon chopped cilantro; Dash of Tabasco; Freshly ground pepper

Servings: persons

Corn oil, for frying
One 1/2 -pound firm lotus root, peeled and very thinly sliced crosswise (see Note)
Salt
1/2 pound fresh lily bulbs (see Note), layers separated and cut into fine julienne, or jicama, peeled and cut into matchsticks
2 1/2 tablespoons fresh lemon juice
1 teaspoon white wine vinegar
1 teaspoon olive oil
3 ripe Hass avocados, halved and pitted
2 scallions, thinly sliced
1/2 cup finely diced tomato
1 teaspoon chopped cilantro
Dash of Tabasco
Freshly ground pepper

1
In a medium saucepan, heat 1 inch of oil to 350.
2
Fry the lotus root slices, 4 or 5 at a time, until golden brown and crisp, about 2 minutes.
3
Drain on paper towels and sprinkle with salt.
4
Repeat until all of the slices have been fried.
5
In a bowl, toss the lily bulbs with 1/2 tablespoon of the lemon juice, the vinegar and oil.
6
Season with salt and refrigerate.
7
Scoop the avocado flesh into a large bowl, add the remaining 2 tablespoons of lemon juice and mash with a fork to a chunky puree.
8
Stir in the scallions, diced tomato, cilantro and Tabasco.
9
Season with salt and pepper.
10
Spoon the mashed avocado onto a serving platter and surround with the marinated lily bulbs.
11
Serve the lotus chips in a basket on the side, for dipping.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Corn oil, for frying, One 1/2 -pound firm lotus root, peeled and very thinly sliced crosswise (see Note), Salt, 1/2 pound fresh lily bulbs (see Note), layers separated and cut into fine julienne, or jicama, peeled and cut into matchsticks, and more.

Yes, Mashed Avocado with Lily Bulbs and Lotus Root Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!