Quick And Easy Spoon Rolls

1. 1

   In large bowl, whisk together flour, sugar,yeast and salt.

2. 2

   On stove or in microwave, heat water and butter together until butter is melted and mixture is 120 - 130 degrees.

3. 3

   With dough whisk or large wooden spoon, stir into flour mixture along with beaten egg until blended. The dough will be very sticky.

4. 4

   Cover and let rise until doubled, about 35 to 45 minutes.

5. 5

   Stir dough down (just a few strokes). With a 1/4 c measure, scoop dough into well-greased muffin tins. (you can use cooking spray instead of greasing). Fill tins 2/3 full.

6. 6

   Let rise, uncovered, 20 to 30 minutes, or until dough has risen to the top of the cups.

7. 7

   During the last 15 minutes, heat oven to 400 degrees.

8. 8

   Bake 20 minutes, or until rolls are golden brown.

9. 9

   Let stand 5 minutes before removing from tins.

No additional tips available.