Mashawa / Maschaua Kebaps Recipe

Name: Mashawa / Maschaua Kebaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup beans assorted, and lentils, soaked in some water overnig; 1 onion medium size-, finely chopped; 2 tablespoons dill finely chopped; 3 pods garlic finely chopped; 1 tablespoon ginger finely chopped; 1 green chilli finely chopped, more or less; 1/2 teaspoon garam masala powder; 1 1/2 teaspoons lemon juice adjust according to your taste; 1 tablespoon olive oil + some more to pan fry the kebaps; chilli powder optional; salt to taste

Servings: persons

3/4 cup beans assorted, and lentils, soaked in some water overnig
1 onion medium size-, finely chopped
2 tablespoons dill finely chopped
3 pods garlic finely chopped
1 tablespoon ginger finely chopped
1 green chilli finely chopped, more or less
1/2 teaspoon garam masala powder
1 1/2 teaspoons lemon juice adjust according to your taste
1 tablespoon olive oil + some more to pan fry the kebaps
chilli powder optional
salt to taste

1
Pressure cook the beans for 3-4 whistles/rings, drain the water and leave in the sieve for a couple of hours.
2
Heat 1 tbsp of oilve oil in a pan, add the onions, garlic, ginger and saute until the onions are soft. Add the cooked beans and mash them slightly. 3.Add salt and cook again for a couple of minutes.
3
Add the lemon juice, garam masala powder and chopped dill and mix well.
4
Remove from the heat. Shape the beans into a long cylinder and insert a skewer inside.
5
Sprinkle a little olive oil on the pan and cook the kebaps until golden brown from all sides.
6
Serve hot with any dip of your choice.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup beans assorted, and lentils, soaked in some water overnig, 1 onion medium size-, finely chopped, 2 tablespoons dill finely chopped, 3 pods garlic finely chopped, and more.

Yes, Mashawa / Maschaua Kebaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashawa / Maschaua Kebaps

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