Mash-Up Meatball Munchies

1. 1

   In a large bowl, stir the potatoes, turkey, and sweet potatoes until well-mixed. Form into 1 1/2-inch balls. Roll in the panko crumbs until well coated, pressing the crumbs to adhere.

2. 2

   Fill a medium saucepan with oil to a depth of 3 inches. Heat the oil until hot but not smoking (360u00b0F). Carefully add about 5 balls; do not crowd the pan. Cook, turning once, until golden brown and heated through, about 3 minutes. Transfer the balls to paper towels.

3. 3

   Repeat with the remaining balls, reheating the oil between batches.

4. 4

   Serve hot or warm with cranberry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.