How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mash Ki Dal?

You need 13 ingredients. The key ingredients include: 1 onion, skinned and finely chopped, 1 tablespoon ginger (sliced), 1 teaspoon garlic paste, 2 tablespoons vegetable oil, and more.

Is Mash Ki Dal suitable as soups & stews?

Yes, Mash Ki Dal falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mash Ki Dal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mash Ki Dal Recipe

Name: Mash Ki Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 onion, skinned and finely chopped; 1 tablespoon ginger (sliced); 1 teaspoon garlic paste; 2 tablespoons vegetable oil; 1/2 teaspoon turmeric (haldi); 1/4 teaspoon coriander powder; 1/4 teaspoon cumin; 2 tomatoes, diced; 1 tablespoon lemon juice; 200 g Urad Dal, split washed and soaked (mash dal); 1 teaspoon crushed red chili pepper; salt; 4 green chilies

Mash Ki Dal – a delicious recipe with onion, ginger, garlic, vegetable oil, turmeric, coriander powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mash Ki Dal

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