Mascarpone Strawberry Cupcakes

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Line 12 muffin cups with liners.

3. 3

   Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.

4. 4

   Pour cake mixture into prepared muffin cups.

5. 5

   Bake in preheated oven until lightly browned, about 20 minutes.

6. 6

   Place strawberries in a food processor or blender; puree until smooth.

7. 7

   Stir pureed strawberries and confectioners' sugar together in a bowl.

8. 8

   Spoon strawberry mixture on top of cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.