How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Pie Casserole?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 3 small onions, diced, 1 pkg. corn tortillas, 4 c. grated Cheddar cheese, and more.

Is Enchilada Pie Casserole suitable as baking & desserts?

Yes, Enchilada Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Enchilada Pie Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Pie Casserole Recipe

Name: Enchilada Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 3 small onions, diced; 1 pkg. corn tortillas; 4 c. grated Cheddar cheese; 4 c. grated Mozzarella cheese; 3 cans kernel corn; 1 (32 oz.) can enchilada sauce; seasoning salt and pepper to taste; 1 (16 oz.) container sour cream; 1/4 c. vegetable oil

Bake this irresistible Enchilada Pie Casserole at home. Made with lean ground beef, onions, corn tortillas and Cheddar cheese. Easy step-by-step instruc…

This Enchilada Pie Casserole relies on simple, everyday ingredients such as lean ground beef, small onions, diced, corn tortillas and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 2569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Enchilada Pie Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2569

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchilada Pie Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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