How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Pie Casserole?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 3 small onions, diced, 1 pkg. corn tortillas, 4 c. grated Cheddar cheese, and more.

Is Enchilada Pie Casserole suitable as baking & desserts?

Yes, Enchilada Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Enchilada Pie Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Pie Casserole Recipe

Name: Enchilada Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 3 small onions, diced; 1 pkg. corn tortillas; 4 c. grated Cheddar cheese; 4 c. grated Mozzarella cheese; 3 cans kernel corn; 1 (32 oz.) can enchilada sauce; seasoning salt and pepper to taste; 1 (16 oz.) container sour cream; 1/4 c. vegetable oil

Enchilada Pie Casserole

Eats Now Editorial Team · 2569 kcal · Baking & Desserts

Enchilada Pie Casserole – a delicious recipe with lean ground beef, onions, corn tortillas, Cheddar cheese, Mozzarella cheese, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Enchilada Pie Casserole

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