Mascarpone Eggs

1. 1

   In a small non-stick skillet, cook your eggs for about a minute then add onion and tomato.

2. 2

   Keep cooking the eggs and stirring constantly then add Lawry's.

3. 3

   When eggs are almost cooked but still liquid, add the mascarpone cheese and stir well until it melts with the eggs.

4. 4

   Serve with a dash of pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.