How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Sauce and/or Marinate (Home made)?

You need 17 ingredients. The key ingredients include: 5 Habanero, Scotch Bonnet peppers, 1 TBSP Thyme, 3 TBSP ground all-spice (fresh ground is best), and more.

Is Jerk Sauce and/or Marinate (Home made) suitable as general?

Yes, Jerk Sauce and/or Marinate (Home made) falls under the General category and is a great choice for this type of meal.

How do I store leftover Jerk Sauce and/or Marinate (Home made)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Sauce and/or Marinate (Home made) Recipe

Name: Jerk Sauce and/or Marinate (Home made)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Habanero; Scotch Bonnet peppers; 1 TBSP Thyme; 3 TBSP ground all-spice (fresh ground is best); 4 cloves of garlic; 1 Medium Scallion (both green & white part); 1 TBSP brown sugar; 1 TBSP salt - for marinade, 1/2TBSP for sauce; 1 TSP fresh ground black pepper; 1 TSP ground cinnamon; 1 TSP nutmeg; 1 TSP ginger; 1/4 cup white vinegar; 1/4 cup olive oil; 1/4 cup light soy sauce; 2 lime; 1 cup orange juice (adjust qty for right consistency)

Jerk Sauce and/or Marinate (Home made)

Eats Now Editorial Team · 213 kcal · General

Jerk Sauce and/or Marinate (Home made) – a delicious recipe with Scotch, Thyme, garlic, Scallion, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Jerk Sauce and/or Marinate (Home made)

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