How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mascarpone Custards with Summer Berries?

You need 7 ingredients. The key ingredients include: 8 large egg yolks, 1 cup sugar, 1/4 cup plus 2 tablespoons sweet Marsala, 1 1/2 cups brewed espresso, cooled, and more.

Is Mascarpone Custards with Summer Berries suitable as baking & desserts?

Yes, Mascarpone Custards with Summer Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mascarpone Custards with Summer Berries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mascarpone Custards with Summer Berries Recipe

Name: Mascarpone Custards with Summer Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large egg yolks; 1 cup sugar; 1/4 cup plus 2 tablespoons sweet Marsala; 1 1/2 cups brewed espresso, cooled; 4 dozen 1 1/2-inch Italian amaretti cookies (see Note); 2 cups mascarpone, at room temperature (1 pound); 2 cups mixed fresh berries, such as blueberries, blackberries and raspberries

Bake this irresistible Mascarpone Custards with Summer Berries at home. Made with egg yolks, sugar, sweet Marsala and espresso. Easy step-by-step instru…

This Mascarpone Custards with Summer Berries relies on simple, everyday ingredients such as large egg yolks, sugar and brewed espresso, cooled. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mascarpone Custards with Summer Berries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

8 large egg yolks
1 cup sugar
1/4 cup plus 2 tablespoons sweet Marsala
1 1/2 cups brewed espresso, cooled
4 dozen 1 1/2-inch Italian amaretti cookies (see Note)
2 cups mascarpone, at room temperature (1 pound)
2 cups mixed fresh berries, such as blueberries, blackberries and raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Baking & Desserts

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Mascarpone Custards with Summer Berries

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