Mascarpone Crepes

1. 1

   Beat eggs and add milk and mineral water. Gradually add flour.

2. 2

   Heat a pancake pan. Grease it with few drops of vegetable oil, and then wipe it with a paper towel. Pour a ladleful of crepe mixture and cook for about 3 minutes. Flip crepe to cook the other side. Let crepes cool before adding mascarpone cream.

3. 3

   For the cream, combine mascarpone cheese and powdered sugar and mix well. Add cream and whisk until firm. Assemble crepes as desired.

* Per serving · 4 servings · Values may vary.

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