Mascarpone Creme "Custard"

1. 1

   Blend mascarpone, milk, powdered sugar with an electric mixer.

2. 2

   Pour water into a microwave safe bowl or a saucepan, then sprinkle gelatine on top.

3. 3

   Allow gelatine to bloom in water for at least 30 seconds.

4. 4

   Boil gelatine-water mixture for at least 30 seconds, then remove from heat.

5. 5

   Combine gelatine mixture, mascarpone mixture, and vanilla using electric mixer.

6. 6

   Allow mascarpone creme to set slightly in refrigerator for about 30 minutes, then blend again with mixer.

7. 7

   Use this creme with pastries, fruit tarts, or parfaits.

* Per serving · 4 servings · Values may vary.

No additional tips available.