Mascarpone Creams

1. 1

   Place the Amaretti crumbs in a bowl, add the Amaretto and set aside to soak.

2. 2

   Meanwhile, beat the egg yolks with the superfine sugar until pale and thick.

3. 3

   Fold in the mascarpone cheese and soaked cookie crumbs.

4. 4

   Whisk the egg whites in a separate bowl until stiff, then gently fold into the cheese mixture.

5. 5

   Divide the mascarpone cream among 4 serving dishes and let chill for 1-2 hours.

6. 6

   Sprinkle with toasted slivered almonds just before serving.

* Per serving · 4 servings · Values may vary.

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