Mascarpone Cheesecake Recipe

Name: Mascarpone Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham cracker crumbs; 3 tablespoons sugar; 3 tablespoons butter, melted; 2 packages (8 ounces each) cream cheese, softened; 2 cartons (8 ounces each) Mascarpone cheese; 1 cup sugar; 1 tablespoon lemon juice; 1 tablespoon vanilla extract; 4 eggs, lightly beaten; 1 envelope whipped topping mix (Dream Whip); 1 tablespoon caramel ice cream topping

Servings: persons

3/4 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter, melted
2 packages (8 ounces each) cream cheese, softened
2 cartons (8 ounces each) Mascarpone cheese
1 cup sugar
1 tablespoon lemon juice
1 tablespoon vanilla extract
4 eggs, lightly beaten
1 envelope whipped topping mix (Dream Whip)
1 tablespoon caramel ice cream topping

1
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2
In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a
3
. Bake at 325u00b0 for 10 minutes. Cool on a wire rack.
4
For filling, in a large bowl, beat the cheeses, sugar, lemon juice and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
5
Bake at 325u00b0 for 50-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer.
6
Refrigerate overnight. Remove sides of pan. Before serving, prepare topping mix according to package directions. Garnish cheesecake with whipped topping; drizzle with caramel. Refrigerate leftovers.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs, 3 tablespoons sugar, 3 tablespoons butter, melted, 2 packages (8 ounces each) cream cheese, softened, and more.

Yes, Mascarpone Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mascarpone Cheesecake

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