Hot And Spicy Gingerbread Loaf Recipe

Name: Hot And Spicy Gingerbread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 tablespoon flour; 11.25 ounces all-purpose flour (about 2 1/2 cups); 2 teaspoons baking powder; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon dry mustard; 1/4 teaspoon ground cloves; 1/2 cup water; 1/2 cup plain low-fat yogurt; 1/4 cup molasses; 1 1/2 teaspoons instant coffee granules; 1/4 cup butter, softened; 3/4 cup packed brown sugar; 2 teaspoons grated peeled fresh ginger; 1 large egg; 1 large egg white

Servings: persons

Cooking spray
1 tablespoon flour
11.25 ounces all-purpose flour (about 2 1/2 cups)
2 teaspoons baking powder
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dry mustard
1/4 teaspoon ground cloves
1/2 cup water
1/2 cup plain low-fat yogurt
1/4 cup molasses
1 1/2 teaspoons instant coffee granules
1/4 cup butter, softened
3/4 cup packed brown sugar
2 teaspoons grated peeled fresh ginger
1 large egg
1 large egg white

1
Preheat oven to 350u00b0.
2
Coat a 9 x 5-inch loaf pan with cooking spray; dust with 1 tablespoon flour.
3
Weigh or lightly spoon 25 ounces flour (about 2 1/2 cups) into dry measuring cups; level with a knife. Combine 25 ounces flour and next 8 ingredients (through cloves), stirring with a whisk.
4
Combine 1/2 cup water, yogurt, molasses, and coffee granules in a bowl, stirring with a whisk.
5
Place butter in a large bowl; beat with a mixer at medium speed until smooth (about 1 minute). Add sugar and fresh ginger; beat at medium speed until well combined (about 1 minute). Add egg and egg white, 1 at a time, beating well after each addition. Beating at low speed, add flour mixture to butter mixture alternately with yogurt mixture, beginning and ending with flour mixture.
6
Spoon batter into prepared pan. Bake at 350u00b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Remove from pan; cool completely on wire rack.

661

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cooking spray, 1 tablespoon flour, 11.25 ounces all-purpose flour (about 2 1/2 cups), 2 teaspoons baking powder, and more.

Yes, Hot And Spicy Gingerbread Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot And Spicy Gingerbread Loaf

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