Mascarpone Brulee with Roasted Blueberries Recipe

Name: Mascarpone Brulee with Roasted Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 8 egg yolks; 2 tsp. (10) vanilla extract; 4 cups (1) whipping cream; 1 cup (250) granulated sugar; 1/3 cup (75) Tre Stelle Mascarpone; 1/2 cup (125) granulated sugar for brulee; Roasted Blueberries; 1 cup (250) fresh blueberries; 1/4 cup (125) granulated sugar

Servings: persons

1
Custard Preheat oven to 325 degrees F (160 degrees C) In a medium bowl whisk together the egg, egg yolks, vanilla and half of the sugar; set aside.
2
Meanwhile in a medium saucepan bring whipping cream and remaining sugar to a boil.
3
Remove from heat and carefully pour approximately 1/4 cup of the hot mixture into the egg mixture, stir, and return the entire mixture back to the pan, add Mascarpone and stir until blended.
4
Pour the custard into 8 ramekins and place in a large roasting pan half filled with hot water.
5
Bake for 30 minutes or until set.
6
Remove from pan, cool and refrigerate until ready to serve.
7
Prior to serving sprinkle 1/2 cup of sugar evenly over custards.
8
Caramelize with a kitchen torch or carefully place under the broiler until sugar browns, being careful not to burn.
9
Top with roasted blueberries Roasted Blueberries Preheat oven to 285 degrees F (140C).
10
Place blueberries on foil lined cookie sheet, sprinkle with sugar and bake for 15 minutes.
11
Remove from oven and place on brulee.
12
(Also works well with strawberries)

1510

kcal

Calories

108

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 8 egg yolks, 2 tsp. (10) vanilla extract, 4 cups (1) whipping cream, and more.

Yes, Mascarpone Brulee with Roasted Blueberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mascarpone Brulee with Roasted Blueberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions