Mascarpone Brioche Sandwiches With Chocolate Soup

1. 1

   Combine the cream and milk in a heavy, medium saucepan and bring to a simmer over medium heat.

2. 2

   Add the chocolate and cook, whisking constantly, until smooth, about 4 minutes.

3. 3

   Remove from the heat and add liqueur.

4. 4

   Cover to keep warm.

5. 5

   Combine the cream cheese and honey in a small bowl and mix until well blended.

6. 6

   Fold in the mascarpone.

7. 7

   Spread the mixture on 4 slices of the bread and top with the remaining bread.

8. 8

   Spread 1-1/2 teaspoons of the butter, on each side of the sandwich.

9. 9

   Heat a medium skillet over medium-high heat.

10. 10

    Add the sandwiches 1 at a time and cook until golden brown, 1-1/2 to 2 minutes per side.

11. 11

    Remove and repeat with the remaining sandwiches.

12. 12

    Cut each sandwich into 4 traingles.

13. 13

    To serve, ladle the soup into 4 shallow bowls and top each with 1 quartered sandwich.

14. 14

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.