Mascarpone Blintzes With Blueberry And Lemon Recipe

Name: Mascarpone Blintzes With Blueberry And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blintzes; 8 ounces cream cheese, at room temperature; 8 ounces mascarpone cheese, at room temperature; zest of 1 lemon; 1/3 cup powdered sugar; 1 large egg; 1 teaspoon vanilla extract; 1 recipe Crepes (https://food52.com/recipes...); 4 tablespoons unsalted butter, melted and cooled slightly; Sauce; 2 pints blueberries; 1/3 cup granulated sugar; juice of 1 lemon; 1/2 teaspoon vanilla extract

Servings: persons

Blintzes
8 ounces cream cheese, at room temperature
8 ounces mascarpone cheese, at room temperature
zest of 1 lemon
1/3 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
1 recipe Crepes (https://food52.com/recipes...)
4 tablespoons unsalted butter, melted and cooled slightly
Sauce
2 pints blueberries
1/3 cup granulated sugar
juice of 1 lemon
1/2 teaspoon vanilla extract

1
Make the filling: in a medium bowl, mix the cream cheese and mascarpone vigorously to combine.
2
Add the lemon, powdered sugar, egg, and vanilla and mix well to combine.
3
Assemble the blintzes: working one at a time, scoop about 2 tablespoons of filling in the center of a crepe. Fold the sides of the crepe inward, then roll up the crepe (like a burrito). Repeat with the remaining crepes until they are all filled.
4
Transfer the filled crepes to a parchment lined baking sheet and chill while you make the sauce.
5
In a medium pot, combine the blueberries, sugar, and lemon juice. Bring to a simmer and cook until the blueberries have broken down. Let cool so the sauce thickens slightly.
6
Heat a large skillet over medium high heat. Remove the blintzes from the refrigerator, brush both sides of each blintz with melted butter.
7
Working in batches, place the blintzes in the hot skillet and cook until each side is golden brown, 1-2 minutes per side.
8
To serve, divide the blintzes between plates - three blintzes per plate and cover with sauce. Serve immediately.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Blintzes, 8 ounces cream cheese, at room temperature, 8 ounces mascarpone cheese, at room temperature, zest of 1 lemon, and more.

Yes, Mascarpone Blintzes With Blueberry And Lemon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mascarpone Blintzes With Blueberry And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions