Mascarpone Blintzes With Blueberry And Lemon Recipe

Name: Mascarpone Blintzes With Blueberry And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blintzes; 8 ounces cream cheese, at room temperature; 8 ounces mascarpone cheese, at room temperature; zest of 1 lemon; 1/3 cup powdered sugar; 1 large egg; 1 teaspoon vanilla extract; 1 recipe Crepes (https://food52.com/recipes...); 4 tablespoons unsalted butter, melted and cooled slightly; Sauce; 2 pints blueberries; 1/3 cup granulated sugar; juice of 1 lemon; 1/2 teaspoon vanilla extract

Servings: persons

Blintzes
8 ounces cream cheese, at room temperature
8 ounces mascarpone cheese, at room temperature
zest of 1 lemon
1/3 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
1 recipe Crepes (https://food52.com/recipes...)
4 tablespoons unsalted butter, melted and cooled slightly
Sauce
2 pints blueberries
1/3 cup granulated sugar
juice of 1 lemon
1/2 teaspoon vanilla extract

1
Make the filling: in a medium bowl, mix the cream cheese and mascarpone vigorously to combine.
2
Add the lemon, powdered sugar, egg, and vanilla and mix well to combine.
3
Assemble the blintzes: working one at a time, scoop about 2 tablespoons of filling in the center of a crepe. Fold the sides of the crepe inward, then roll up the crepe (like a burrito). Repeat with the remaining crepes until they are all filled.
4
Transfer the filled crepes to a parchment lined baking sheet and chill while you make the sauce.
5
In a medium pot, combine the blueberries, sugar, and lemon juice. Bring to a simmer and cook until the blueberries have broken down. Let cool so the sauce thickens slightly.
6
Heat a large skillet over medium high heat. Remove the blintzes from the refrigerator, brush both sides of each blintz with melted butter.
7
Working in batches, place the blintzes in the hot skillet and cook until each side is golden brown, 1-2 minutes per side.
8
To serve, divide the blintzes between plates - three blintzes per plate and cover with sauce. Serve immediately.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Blintzes, 8 ounces cream cheese, at room temperature, 8 ounces mascarpone cheese, at room temperature, zest of 1 lemon, and more.

Yes, Mascarpone Blintzes With Blueberry And Lemon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mascarpone Blintzes With Blueberry And Lemon

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