Mascarpone And Gelatin Delights

1. 1

   Make the gelatin according to directions, and let cool slightly.

2. 2

   Whisk the mascarpone with the Greek yogurt to a creamy and homogeneous mixture.

3. 3

   Gradually, add the powdered sugar to taste.

4. 4

   Whisk the egg whites with two tablespoons of sugar, and gently mix with the cheese and yogurt mixture.

5. 5

   Refrigerate.

6. 6

   Pour the gelatin in dessert dish (save a little bit for decoration), and let it solidify.

7. 7

   When gelatin is ready, cover with yogurt cream and mascarpone, flatten, and refrigerate.

8. 8

   In a saucepan, heat the berries with a little sugar, and stir for a few minutes.

9. 9

   When it cools, pour this jam over the mascarpone and Greek yogurt.

10. 10

    Garnish with crushed meringue and gelatin in various shapes (use cookies cutters).

* Per serving · 4 servings · Values may vary.

No additional tips available.