Mascarpeacheesy Pie Recipe

Name: Mascarpeacheesy Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 stick Unsalted Butter; 1 can Sweetened, Condensed Milk - 14-ounce Can; 2 whole Egg Yolks; 3-1/2 cups Flour; 1 Tablespoon Baking Powder; _____; FOR THE FILLING:; 2 whole Limes (zest Of); 1 can Sweetened, Condensed Milk - 14-ounce Can; 1/4 cups Lime Juice; 8 ounces, fluid Mascarpone Cheese; 3 whole Eggs; 2 whole Large Peaches, Sliced

Servings: persons

FOR THE CRUST:
1-1/2 stick Unsalted Butter
1 can Sweetened, Condensed Milk - 14-ounce Can
2 whole Egg Yolks
3-1/2 cups Flour
1 Tablespoon Baking Powder
_____
FOR THE FILLING:
2 whole Limes (zest Of)
1 can Sweetened, Condensed Milk - 14-ounce Can
1/4 cups Lime Juice
8 ounces, fluid Mascarpone Cheese
3 whole Eggs
2 whole Large Peaches, Sliced

1
CRUST
2
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3
Note: this recipe is enough for 2 nine-inch pie shells.
4
Beat butter in a mixer until light and fluffy. Add the condensed milk and mix until incorporated. Add egg yolks one at a time, mixing to incorporate after each addition.
5
In a medium bowl whisk together the flour and baking powder. Add flour in thirds into the creamed butter and beat just until combined.
6
Remove dough from the mixer divide in half, roll, and cover pie tin(s).
7
Blind bake pie shell in a preheated 350 degree F oven for 15 minutes.
8
FILLING
9
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10
Note: this is enough to fill one pie shell. Use the other shell for something else! Or another one of these! But if you make a second, you'll need to double your filling ingredients above.
11
In a medium bowl combine all ingredients except the sliced peaches. Mix with a hand mixer for 2- 3 minutes or until combined.
12
Preheat oven to 400 degrees F
13
ASSEMBLY
14
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15
Ladle half of the filling into the blind-baked pie crust. Place one layer of sliced peaches over the filling. Cover with the remainder of the filling.
16
Top pie with the remaining sliced peaches.
17
Bake in preheated oven for 20 - 25 minutes or until center is set.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 stick Unsalted Butter, 1 can Sweetened, Condensed Milk - 14-ounce Can, 2 whole Egg Yolks, and more.

Yes, Mascarpeacheesy Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mascarpeacheesy Pie

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