Mascapone Tomato Spaghetti Recipe

Name: Mascapone Tomato Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 clove pounded garlic; 3 small pounded shalot; 1 dash Worcestershire sauce; 3 tbsp pasta water; 4 tbsp mascapone cheese; 1 dash red wine vineger; 1 cup crush italian plum tomato or fresh tomato; 1 dash garlic powder; 2 tbsp grated parmesan cheese; 2 slice bake thinly cured ham optional; 100 grams spaghetti; 1 tbsp olive oil; 1 cup thinly slice fresh basil

Servings: persons

3 clove pounded garlic
3 small pounded shalot
1 dash Worcestershire sauce
3 tbsp pasta water
4 tbsp mascapone cheese
1 dash red wine vineger
1 cup crush italian plum tomato or fresh tomato
1 dash garlic powder
2 tbsp grated parmesan cheese
2 slice bake thinly cured ham optional
100 grams spaghetti
1 tbsp olive oil
1 cup thinly slice fresh basil

1
PASTA
2
bring water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside
3
BAKE HAM
4
bake ham on parchment paper at 200 C for 10 minute then set aside
5
MAKE TOMATO MASCAPONE SAUCE
6
in pan with oil saute garlic and shallot then add crush tomato and let it simmer for 3 minute till slightly thicken the sauce
7
add mascapone chese and seasoning and mix well
8
add spaghetti and pasta water and mix well then off heat
9
add thinly slice fresh basil and mix well
10
top garnish and serve immediately
11
BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 clove pounded garlic, 3 small pounded shalot, 1 dash Worcestershire sauce, 3 tbsp pasta water, and more.

Yes, Mascapone Tomato Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mascapone Tomato Spaghetti

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