Mascapone Tomato Spaghetti Recipe

Name: Mascapone Tomato Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 clove pounded garlic; 3 small pounded shalot; 1 dash Worcestershire sauce; 3 tbsp pasta water; 4 tbsp mascapone cheese; 1 dash red wine vineger; 1 cup crush italian plum tomato or fresh tomato; 1 dash garlic powder; 2 tbsp grated parmesan cheese; 2 slice bake thinly cured ham optional; 100 grams spaghetti; 1 tbsp olive oil; 1 cup thinly slice fresh basil

Servings: persons

3 clove pounded garlic
3 small pounded shalot
1 dash Worcestershire sauce
3 tbsp pasta water
4 tbsp mascapone cheese
1 dash red wine vineger
1 cup crush italian plum tomato or fresh tomato
1 dash garlic powder
2 tbsp grated parmesan cheese
2 slice bake thinly cured ham optional
100 grams spaghetti
1 tbsp olive oil
1 cup thinly slice fresh basil

1
PASTA
2
bring water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside
3
BAKE HAM
4
bake ham on parchment paper at 200 C for 10 minute then set aside
5
MAKE TOMATO MASCAPONE SAUCE
6
in pan with oil saute garlic and shallot then add crush tomato and let it simmer for 3 minute till slightly thicken the sauce
7
add mascapone chese and seasoning and mix well
8
add spaghetti and pasta water and mix well then off heat
9
add thinly slice fresh basil and mix well
10
top garnish and serve immediately
11
BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 clove pounded garlic, 3 small pounded shalot, 1 dash Worcestershire sauce, 3 tbsp pasta water, and more.

Yes, Mascapone Tomato Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mascapone Tomato Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions