Masala Winter Squash

1. 1

   Combine onion, garlic and chili in container of a food processor and grind until pasty.

2. 2

   In a large skillet or casserole that can be covered, place oil and put over medium heat.

3. 3

   Add onion mixture, salt and pepper and curry powder.

4. 4

   Cook, stirring occasionally, until onion mixture begins to brown, 5 to 10 minutes.

5. 5

   Add tomatoes or 1/2 cup water, along with squash.

6. 6

   Cover and adjust heat so mixture simmers steadily.

7. 7

   Cook, stirring occasionally and adding more water if necessary, until squash is tender, about 20 minutes.

8. 8

   Serve with lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.