How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masala Winter Squash?

You need 9 ingredients. The key ingredients include: 1 large onion, peeled, 5 cloves garlic, peeled, 1 dried chili, or 1 teaspoon dried red chili flakes, or to taste, 2 tablespoons neutral oil, like grapeseed, corn or canola, and more.

Is Masala Winter Squash suitable as soups & stews?

Yes, Masala Winter Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Masala Winter Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Winter Squash Recipe

Name: Masala Winter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, peeled; 5 cloves garlic, peeled; 1 dried chili, or 1 teaspoon dried red chili flakes, or to taste; 2 tablespoons neutral oil, like grapeseed, corn or canola; Salt and pepper to taste; 1 tablespoon curry powder, or to taste; 1 cup chopped tomatoes (canned are fine), optional; 1 1/2 pounds peeled winter squash, like butternut or firm pumpkin, cut into 1-inch cubes; Lime wedges

Try this homemade Masala Winter Squash recipe the whole family will love. Made with onion, garlic, chili and neutral oil. Easy step-by-step instructions…

This Masala Winter Squash relies on simple, everyday ingredients such as large onion, peeled, garlic, peeled, salt and pepper to taste and curry powder, or to taste. It comes together quickly and makes 4 servings, at about 1251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 large onion, peeled
5 cloves garlic, peeled
1 dried chili, or 1 teaspoon dried red chili flakes, or to taste
2 tablespoons neutral oil, like grapeseed, corn or canola
Salt and pepper to taste
1 tablespoon curry powder, or to taste
1 cup chopped tomatoes (canned are fine), optional
1 1/2 pounds peeled winter squash, like butternut or firm pumpkin, cut into 1-inch cubes
Lime wedges

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Quick Info

Servings
4 servings
Calories
1251 kcal
Category
Soups & Stews

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