Chicken And Corn Soup Recipe

Name: Chicken And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Chicken Legs; 2 whole Medium Onions; 2 cloves Garlic; 1 Tablespoon Olive Oil; 10-1/2 ounces, weight Canned Corn, Drained; 17 ounces, weight Canned Whole Peeled Tomatoes, Drained; 8 cups Chicken Broth; 4 cups Water; 1 teaspoon Paprika; 1 teaspoon Cumin; 1 pinch Oregano Or Herbes De Provence; 1 Tablespoon Fresh Cilantro, To Serve

Servings: persons

1-1/2 pound Chicken Legs
2 whole Medium Onions
2 cloves Garlic
1 Tablespoon Olive Oil
10-1/2 ounces, weight Canned Corn, Drained
17 ounces, weight Canned Whole Peeled Tomatoes, Drained
8 cups Chicken Broth
4 cups Water
1 teaspoon Paprika
1 teaspoon Cumin
1 pinch Oregano Or Herbes De Provence
1 Tablespoon Fresh Cilantro, To Serve

1
1. Remove skin and fat from chicken, if you wish. Roughly chop the onion and finely chop the garlic. In a large Dutch oven over medium heat, heat olive oil. When oil is hot add onions and garlic and saute for 3 minutes, stirring until the onion is slightly golden.
2
2. Add the chicken and saute for 5 to 10 minutes, until golden. Add all the other ingredients (except for the cilantro, including the liquids), stir and bring to a boil. Lower the heat, cover the pot and simmer for at least 1 hour.
3
3. Remove the meat from the pot and shred with two forks removing the bones. Then put it back into the pot. Serve warm, with a few leaves of cilantro, if you wish.
4
Source: Better Homes and Gardens.

1201

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 pound Chicken Legs, 2 whole Medium Onions, 2 cloves Garlic, 1 Tablespoon Olive Oil, and more.

Yes, Chicken And Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Corn Soup

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