Hot Dog! Peanut Butter and Jelly Pancakes

1. 1

   Beat egg with milk and oil in large bowl with wire whisk until well blended.

2. 2

   Add pancake mix; beat until well blended.

3. 3

   Ladle batter onto hot griddle or into large skillet, making 10 large pancakes by spreading batter with spatula until each pancake is about 5 inches in diameter.

4. 4

   Cook until bubbles form on top, then turn over to brown other sides.

5. 5

   Heat wieners as directed on package.

6. 6

   Mix jelly and peanut butter.

7. 7

   Spread about 2 Tbsp.

8. 8

   of the jelly mixture onto each pancake; top with wiener.

9. 9

   Roll up.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.