How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masala Potatoes?

You need 10 ingredients. The key ingredients include: 15 baby potatoes scraped clean and washed, 1 teaspoon chilli powder, 1/2 teaspoon mango powder Dhania powder and, 3/4 teaspoon sugar sambhar or Salt to taste, and more.

Is Masala Potatoes suitable as general?

Yes, Masala Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Masala Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Potatoes Recipe

Name: Masala Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 baby potatoes scraped clean and washed; 1 teaspoon chilli powder; 1/2 teaspoon mango powder Dhania powder and; 3/4 teaspoon sugar sambhar or Salt to taste; 1/4 teaspoon turmeric powder; 1 asafoetida; 1 teaspoon ginger and garlic grated; 1 tablespoon oil up to 1 1/2; 2 tablespoons curds; 1 teaspoon cumin seeds Mustard-

Try this homemade Masala Potatoes recipe the whole family will love. Made with potatoes, chilli powder, mango powder Dhania powder and sugar sambhar. Ea…

This Masala Potatoes relies on simple, everyday ingredients such as chilli powder, turmeric powder, asafoetida and ginger and garlic grated. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Masala Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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