Tandoori-Style Striped Bass Fillet Recipe

Name: Tandoori-Style Striped Bass Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound striped bass filleta 1 1/2-inch-thick center cut is ideal; Salt; 1/41/2 teaspoon cayenne pepper; 1/8 teaspoon ground turmeric; Freshly ground black pepper; 2 tablespoons oil; 2 tablespoons melted ghee or melted butter; 1 tablespoon lemon juice; 1/2 teaspoon ground cumin; 810 sprigs of fresh thyme, or 1 teaspoon dried thyme

Servings: persons

1 pound striped bass filleta 1 1/2-inch-thick center cut is ideal
Salt
1/41/2 teaspoon cayenne pepper
1/8 teaspoon ground turmeric
Freshly ground black pepper
2 tablespoons oil
2 tablespoons melted ghee or melted butter
1 tablespoon lemon juice
1/2 teaspoon ground cumin
810 sprigs of fresh thyme, or 1 teaspoon dried thyme

1
Dust the top of the fillet with 1/4 teaspoon salt, the cayenne, the turmeric, and lots of black pepper.
2
Pat the spices in.
3
Cover and refrigerate from 1 to 6 hours.
4
Preheat the oven to 500F.
5
Lay the fish out on a baking tray, skin side down.
6
Combine the oil, melted ghee or butter, lemon juice, cumin, and 1/4 teaspoon salt in a small bowl and mix well.
7
Spread this evenly over the top of the fish.
8
Scatter the thyme sprigs over the top as well and place in the top third of the oven.
9
Bake, brushing frequently with the juices, until the fish turns opaque all over, 25 minutes or less, depending upon the thickness of the fillet.

1143

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound striped bass filleta 1 1/2-inch-thick center cut is ideal, Salt, 1/41/2 teaspoon cayenne pepper, 1/8 teaspoon ground turmeric, and more.

Yes, Tandoori-Style Striped Bass Fillet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori-Style Striped Bass Fillet

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