Masala Pork Chops Recipe

Name: Masala Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 cloves garlic, chopped; 3/4 inch fresh ginger, peeled, chopped; 1 None red chili, chopped; 2 tsp garam masala; 1 tsp ground cinnamon; 1 tsp coriander seeds; 1 tsp cumin seeds; 3 tbsp vegetable oil; 4 None pork chops; 2 None large onions, finely sliced; 4 None Japanese eggplant, sliced into rounds; 1 tbsp tomato paste; 4 None green onions, sliced; None None cooked udon noodles, to serve; None None pickled vegetables, to serve

Servings: persons

4 cloves garlic, chopped
3/4 inch fresh ginger, peeled, chopped
1 None red chili, chopped
2 tsp garam masala
1 tsp ground cinnamon
1 tsp coriander seeds
1 tsp cumin seeds
3 tbsp vegetable oil
4 None pork chops
2 None large onions, finely sliced
4 None Japanese eggplant, sliced into rounds
1 tbsp tomato paste
4 None green onions, sliced
None None cooked udon noodles, to serve
None None pickled vegetables, to serve

1
In a food processor, combine garlic, ginger, chili and spices. With motor running, gradually add 2 tbsp oil and process until smooth. Coat pork in spice mix, cover and chill for 1 hour to marinate.
2
Heat remaining oil in a large Dutch oven over high heat. Cook pork chops for 3-4 mins each side, until browned. Set aside. Add onions and eggplant. Cook for 4-5 mins, until softened. Add tomato paste and cook for 1 min. Return pork to pan along with 1/2 cup water. Bring to a boil, reduce heat to low and simmer, covered, for 20 mins, until pork is tender.
3
Sprinkle with green onions. Serve with noodles and pickled vegetables.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cloves garlic, chopped, 3/4 inch fresh ginger, peeled, chopped, 1 None red chili, chopped, 2 tsp garam masala, and more.

Yes, Masala Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Pork Chops

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