Buttery Cabbage

1. 1

   Remove the outer leaves and the core of the cabbages, cut to quarters, and thinly slice them.

2. 2

   Place the cabbage in a large skillet with 1/2-inch water, butter, and salt. Bring to a boil, cover, turn down the heat and cook at a simmer until the cabbage is almost tender, stirring from time to time.

3. 3

   Remove the lid, raise the heat to medium and cook until the cabbage browns a little.

* Per serving · 4 servings · Values may vary.

No additional tips available.