Masala Coffee (Spiced Coffee)

1. 1

   Combine water and milk in a saucepan and bring to a boil.

2. 2

   Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.

3. 3

   Stir a few times and boil over medium heat 3 to 4 minutes.

4. 4

   Make sure it does not boil over.

5. 5

   Strain coffee through cheesecloth into another pan.

6. 6

   Place coffee over heat and bring to a boil.

7. 7

   Pour coffee between two pans until thick and creamy.

8. 8

   Serve in cups immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.