Masala Chicken

1. 1

   Heat oil in a wok and add sliced onions.

2. 2

   When onions get well fried and turn golden brown add sliced green chillies and ginger garlic paste.

3. 3

   Fry them well and add chilly powder and coriander powder and saute for a minute till the raw smell goes.

4. 4

   Add chopped tomatoes and stir them in to coat the masala.

5. 5

   Add chicken pieces and mix them well.

6. 6

   Cook the chicken by keeping the flame in simmer and covering the wok with lid.

7. 7

   Stir ocassionally till chicken is cooked completely.

8. 8

   Add 1 tbsp pepper powder and stir in.

9. 9

   In a tadka pan add 1 tbsp oil and fry curry leaves till crisp.

10. 10

    Add it to the chicken and serve hot with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.