Masala Chicken Recipe

Name: Masala Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons oil; 1 large onion, sliced finely; 1 tablespoon garlic, crushed; 1 tablespoon ginger, crushed; 1 teaspoon cumin seed; 1 kg skinless chicken, bone in (drums or thighs); 1 tablespoon coriander powder; 1 tablespoon cumin powder; 1 teaspoon turmeric; 4 tablespoons curry powder (to taste); 1 teaspoon chili powder (optional); 1/2 cup water, if needed; coriander leaves, to taste

Servings: persons

5 tablespoons oil
1 large onion, sliced finely
1 tablespoon garlic, crushed
1 tablespoon ginger, crushed
1 teaspoon cumin seed
1 kg skinless chicken, bone in (drums or thighs)
1 tablespoon coriander powder
1 tablespoon cumin powder
1 teaspoon turmeric
4 tablespoons curry powder (to taste)
1 teaspoon chili powder (optional)
1/2 cup water, if needed
coriander leaves, to taste

1
Heat oil in a large pan and saute garlic, onion, ginger and cumin seeds for about 2 or 3 minutes, taking care that nothing burns.
2
Add chicken, mix well and fry for 5-6 minutes.
3
Add coriander powder, cumin powder, turmeric and chili powder (if using) and saute for about 3 minutes. Cover and leave for 5 minutes.
4
Add in the curry powder and fry for 5 minutes.
5
Add water if needed. This depends on how much gravy you want. Cover and let the chicken cook, stirring occasionally.
6
When done, stir in chopped coriander leaves and serve with rice or naan.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons oil, 1 large onion, sliced finely, 1 tablespoon garlic, crushed, 1 tablespoon ginger, crushed, and more.

Yes, Masala Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Chicken

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